When you learn what you’re really eating it’s eye opening
As children we naively believe that what you're really eating comes from the shelves of our local supermarket, not from farms or dairies or factories, which crank out the morsels our taste buds crave in massive quantities. But did you ever stop and ask yourself is what we’re eating tainted by the way in which it’s being produced? Has the quality and benefits of the food we’re consuming on a daily basis been diluted in order to meet the high demands of the buying public? At my sister in law’s suggestion, my wife and I tuned in to a recently produced documentary entitled, “Food, Inc.” - all about what we're really eating. In short, filmmaker Robert Kenner uncovers a startling reality about the way in which food in the United…